Thai Green Curry

Here's our family's favorite version of Thai Green Curry Chicken. 

• 2 Tbsp. Thai Green Curry Paste
• 1 can of coconut milk
• 3 cloves minced garlic
• 1/2 of small or medium yellow onion (chopped)
• 3 to 4 small potatoes cubed
• 1 cup of chicken cubed
• 1 cup of frozen mixed vegetables

Saute garlic and onions in oil.  Add chicken and stir-fry.  Add potatoes and mixed vegetables.  Add 2 tbsp. of Thai Green Curry paste (more if you want it spicier) and continue to stir-fry.  Add 1 can of coconut milk.  Simmer until potatoes are soft.  Serve over hot rice.