Chocolate Strawberry Dessert

I bought some strawberries the other day, but the kids seem to have decided that they don’t like the local strawberries.  I think they are not as sweet as the ones they were used to back in the U.S.  Maybe I just don’t know where to get good strawberries, but all the ones I have bought so far do seem to be on the tart side.
So, since I had a couple of containers of strawberries, and no one wanted to eat them, I decided to make a dessert.  I looked at several different recipes on the internet and found one that was delicious!  We all liked it a lot.  Unfortunately I can’t find the website where I originally found the recipe. 
Here is the recipe I jotted down:
6 oz semi-sweet chocolate chips ( I just used the local brand of chocolate chips I found at Lotte Mart here in Jakarta…I don’t even know what kind of chocolate chips they are)
2 Tbsp. butter
1/2 cup powdered sugar
3 Tbsp. water
1 8 oz. package cream cheese (I used the Yummy brand that comes in a little tub…it’s roughly the equivalent of a block of cream cheese)
2 pt. strawberries
3 Tbs. strawberry jelly + 2 Tsp water
Place all the ingredients except for the strawberries and the jelly in a pan and stir over medium to low heat until everything is melted.  The filling should be nice and creamy.  Pour into a cooled pie crust.   Wash and remove the strawberry stems.  Put the strawberries on top of the filling and drizzle with strawberry jelly mixture.  Chill the dessert for 2 hours until the filling has set.
I used a ready made chocolate pie crust that a friend had given me awhile back.  I think this dessert would go really well in an Oreo cookie  pie crust.
Oreo Crust
Roughly 20 Oreo cookies with the cream removed
3 Tbsp melted butter
Crush the cookies inside a plastic bag with a rolling pin or hammer.  It’s easier to smash them in small batches.  Mix with melted butter.  Press into pie plate or pan and bake at 350F for 15 minutes. 

I actually didn’t have any strawberry jelly…just jam which is why the the filling looks a little lumpy between the strawberries.  It still tasted good.  The kids devoured it…strawberries and all!