1 cup whole wheat flour
1 cup all purpose white flour
1 tsp. salt
1 tsp. baking powder
4 Tbsp. Canola oil
2/3 cups water
Combine all the dry ingredients. Then add the rest. Knead a little until it sticks together. Divide into eight balls and dredge in flour. You can store them in the fridge in a plastic bag or roll them out immediately. Flatten to a 7 inch disk or larger. Fry on medium high heat about 30 seconds per side. Cover with a towel as you make the rest.
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