Ingredients:
2 cups of all-purpose flour
2 tsp. baking powder
1 tsp. salt
2 Tbsp. butter (softened)
2/3 cup milk
I mix the dry ingredients together first. Then I put in the butter and milk and mix it all up with a fork. There is no need to knead the mixture. Make 9 small balls (just pat the dough together) and put on a greased baking sheet. Brush the tops of the biscuits with a little bit of milk. Put in the oven at 220C for about 10 minutes. Enjoy!
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