1 cup whole wheat flour
1 cup all purpose white flour
1 tsp. salt
1 tsp. baking powder
4 Tbsp. Canola oil
2/3 cups water
Combine all the dry ingredients.  Then add the rest.  Knead a little until it sticks together.  Divide into eight balls and dredge in flour.  You can store them in the fridge in a plastic bag or roll them out immediately. Flatten to a 7 inch disk or larger.  Fry on medium high heat about 30 seconds per side.  Cover with a towel as you make the rest.
