Pumpkin Apple Streusel Muffin

I was at the store the other day and saw that they had Libby brand canned pumpkin.  I had been thinking about baking something like banana bread for the kids to take to school as a snack.  When I saw the canned pumpkin, I thought that muffins sounded good. 

After I got home, I noticed that I had 2 Granny Smith apples that had been sitting in the fruit bowl for over a week with no takers.  Poor little apples were starting to look a little sad so I thought maybe I could make some kind of muffin with pumpkin and apples.  I found a recipe at one of my favorite recipes sites: www.allrecipes.com. The recipe was for a pumpkin apple streusel muffin...perfect!

I did make a few changes since 1) I didn't have pumpkin pie spice and 2) along with the Libby brand canned pumpkin, I also found gold medal wheat flour.  Now that may not seem very exciting to you, but those things can be hard to come by here in Jakarta.  I've learned from experience now that if I see something that I want that is not readily available, I need to buy it right away.  The last time I thought I would go home and think about whether or not I wanted to pay US $7 for a bag of wheat flour, they were sold out by the next day.

Ok..now for the slightly modified recipe.  If you want the original recipe, you can find it here.

Pumpkin Apple Streusel Muffin

Makes 18 muffins

Ingredients

• 1 1/4 cups all-purpose flour
• 1 1/4 cups whole wheat flour ( this way i can convince myself the muffins are healthy...ha ha)
• 1 cup white sugar
• 1 cup brown sugar
• 1 1/2 tsp cinnamon
• 3/4 tsp ginger
• 1/2 tsp allspice
• 1/2 tsp nutment
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs, lightly beaten
• 1 can pumpkin puree (15 oz)
• 1/2 cup vegetable oil
• 2 cups peeled, cored and chopped apple

Streusel                    

• 2 tablespoons all-purpose flour
• 1/4 cup white sugar
• 1/2 teaspoon ground cinnamon
• 4 teaspoons butter

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups or use paper liners.
2. In a large bowl, sift together white and wheat flour, sugars, spices, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.
3. In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.
4. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into a muffin comes out clean.               

The muffins were very moist and DH and I thought they were delicious!  Unfortunately, my kids didn't like the muffins as much as we did.  Still, I thought the recipe was worth keeping.  One of these days, I should probably just make a recipe as written and try it first before tweaking it.  As usual, I generally end up making changes because I don't have all the ingredients on hand.  I guess I could learn to plan to make something in advance and then go grocery shopping.  But...that would require too much planning and forethought...lol.

Clam Chowder in Bread Bowl

All this rain during the rainy season in Jakarta has been making me crave soup.  The other night I decided I really wanted some clam chowder in a bread bowl.  I looked up some recipes for clam chowder and came up with this one by taking parts from a couple of recipes.  I get most of my recipe ideas from www.allrecipes.com.  I mixed recipes because I really wanted clam chowder, and I didn’t want to run to the store to get anything I didn’t already have in my pantry.  The kids liked the soup although they weren’t too fond of clams.  DH loved the soup.  Everyone loved the bread bowls. So this isn’t the healthiest recipe, but it certainly hit the spot!
Clam Chowder

• 1 can cream of potato soup
• 1 can baby clams
• 1 cup diced potatoes
• 1 green bell pepper diced
• 1 small onion diced
• 2 cups heavy cream
• 4 strips of bacon chopped into small pieces
• 1/4 tsp white pepper
• 1/2 tsp salt
• 1 Tbsp. dried parsley
• 1 Tbsp. butter

I cooked the bacon in the bottom of a soup pot.  The bacon here in Jakarta is actually super lean and more like ham so I added 1 Tbsp. of butter and cooked the bacon in the butter. If using regular bacon, I would drain the excess fat and leave just a little bit for flavor.  When the bacon was part-way cooked, I added the onions and bell peppers and cooked everything until the bacon was crispy.  Then I added some potatoes and stir-fried them briefly.   I added the entire can of clams.  Then I added 2 cups of heavy cream and the can of cream of potato soup.  I added a little salt and white pepper to taste.  I also threw in roughly 1 Tbsp. of dried parsley…I think fresh would be better. I cooked the soup over medium heat until the potatoes were tender.

Bread Bowl
Before starting the soup, I started the dough for the bread bowls. I basically used the recipe for the Italian Bread Bowl from allrecipes.com. I liked this recipe because the ingredients were simple and I had them on hand. I halved the recipes and made 5 smaller bread bowls for our family instead of the 8 in the recipe.  The following recipe makes 4 large bread bowls.

• 1 (.25 ounce) package active dry yeast
• 1-1/4 cups warm water (110 degrees F/45 degrees C)
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 3-1/2 cups all-purpose flour
• 1/2 egg white
• 1-1/2 teaspoons water

The instructions are pasted from all recipes.com with a few minor changes to the quantities since I halved the recipe.

1. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
2. Add salt, oil and 1/2 the flour to the yeast mixture; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well with an electric mixer at medium speed after each addition.
3. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
4. Punch dough down, and divide into 4 equal portions. Shape each portion into a 4 inch round loaf. Place loaves on lightly greased baking sheets sprinkled with cornmeal. Cover and let rise in a warm place, free from drafts, until doubled in bulk, about 35 minutes.
5. Preheat oven to 400 degrees F (200 degrees C). In a small bowl, beat together egg white and 1 tablespoon water; lightly brush the loaves with half of this egg wash.
6. Bake in preheated oven for 15 minutes. Brush with remaining egg mixture, and bake 10 to 15 more minutes or until golden. Cool on wire racks.
7. To make bowls: Cut a 1/2 inch thick slice from top of each loaf; scoop out centers, leaving 3/4-inch-thick shells. Fill bread bowls with hot soup and serve immediately.

123 Color

This coloring book app is free for just this week!  I think the free download period started yesterday.  The regular price is $9.99 (to get all the coloring books) so get it while it is free!  All the coloring books are included in the free download.  Normally the price would be $0.99 for the app and then $0.99 for each coloring book or $8.99 for all the coloring books.  This app is the International Edition with 17 different languages.  English is the default language, but you can change it under the settings tab to whatever language that you would prefer.  You can color by number, capital letters, lower case letters, and free-style.  Kids can also practice handwriting.  My 3-year old daughter has been playing with it this morning and loves it!   You can check out a more detailed review here: http://kidcalc.wordpress.com/2012/01/16/123-color-international-edition-talking-coloring-book-released/
I have been downloading apps that will help my kids learn mandarin Chinese so this app is perfect since mandarin is one of the 17 language choices that is available. Can I just say I love free stuff?

iPad Apps

So we finally broke down and bought an iPad 2. My son uses one at school in tech class. I thought it was interesting that the school my kids attend begins teaching kids how to use the computer and the iPad starting in kindergarten. Anyways, each month the school librarian gives a recommendation about a free or relatively inexpensive app that she thinks is good for kids.

I was curious to try out the iPad as an educational tool for the kids. So far, I have been very impressed with the quality of many of the free educational apps for kids. I am going to add a page that will list the apps that we have tried and that we like. So far I have not paid for any apps but that may change later on down the road. I came across a website today that has lots of great reviews of both free and paid apps for kids (www.smartappsforkids.com). Check it out. I was able to download some paid math apps that are free for a limited time. I think the kids will like the new apps.

The beauty of the free apps is that if the kids get tired of it or if it isn't that great, you can just delete it and try another one. I was surprised that we have had the iPad for almost a month now and the novelty has still not worn off. We all love our iPad!

More Recycled Bows

I hope everyone had a Merry Christmas!  We had a nice quiet Christmas in our apartment in Jakarta.  It was different not to be around friends and extended family, but it was also nice since this was the first time we had ever celebrated Christmas just with our little family.

Anyways, awhile back I posted that I had made some recycled gift bows.  I ended up making tons of them for the Holiday Market fundraiser put on by the school my kids attend.  I put mounting tape on the bottom of the bows so the kids (first graders were in charge of the Holiday Market) could just peel and stick like you would on a normal gift bow. 

I kept the wrapping paper from our Christmas gifts, and I will make more holiday bows for next year.  I think this craft is a great way to give new life to all that wrapping paper that would otherwise just end up in the trash.  I love making these bows…it really can be addicting because making them is so fun.  I just love the way the recycled bows look. I think they are so much more interesting than your average bow. 

Teacher Gift

My son made a snowman from an empty peanut butter container.  I got the idea from Google images when I searched for container crafts.  The hat is made from the cuff of an old sock and the scarf is made from a band cut from just under the cuff.  He colored the band green with a marker, and we tied it on the container.  I helped him tie a bow around the top of the snowman’s hat.  He cut out larger circles from black paper for the eyes and smaller black circles for the mouth.  He cut out an orange triangle-shaped piece for the nose.  The face parts were glued onto the container.  We originally put cotton balls inside the jar.  Then, I thought it would be a good idea to line it with white paper and put a treat on the inside. We took out the cotton balls and I put in some home-made treats. 

My son also made his teacher a card. I wrapped the snowman and card in a clear plastic bag that used to contain some cardstock I bought. I tied it off at the top with a gold ribbon that was from a previous gift someone had given to us.

The whole gift minus the treats was made from re-used items.  I thought it would be nice for my son to give a gift he had made himself…a gift from his heart. I hope his teacher likes it.  We are going to make more snowmen stuffed with treats to give to friends.

This snowman craft is a good way to use those old jars and containers I’ve been accumulating.

 

Gone Public

I made the new blog (http://www.5abroad.blogspot.com/) public today.  I think I've sorted out all the travel and living in Indonesia-related posts.  I hope that this change will be a positive one.  If it doesn't help anyone else, I think it will help me be more organized and focused for future posts.  Sorry for any confusion.